Campfire Mashed Potatoes

Here’s a simple and tasty Campfire Mashed Potatoes recipe—perfect for a cozy camping trip during thanksgiving season!🥔🔥

Ingredients:

• 4–5 large potatoes, peeled and diced
  
• 4 tbsp butter
  
• ½ cup milk (or heavy cream for extra richness)
  
• Salt & pepper to taste
  
• Optional add-ins: garlic powder, shredded cheese, chopped chives, bacon bits
  

Instructions:

1. Boil the potatoes:
   Add diced potatoes to a pot and cover with water. Place on the campfire grate and bring to a boil. Cook until fork-tender (about 15–20 minutes).
   
2. Drain & mash:
   Carefully drain the water, then mash potatoes directly in the pot.
   
3. Mix in the good stuff:
   Add butter, milk, salt, pepper, and any extras you like. Stir over low heat until creamy.
   
4. Serve hot:
   Spoon into bowls and top with cheese, chives, or bacon if you’re feeling fancy!

Try this recipe during Thanksgiving at Salina Campground!