Campfire Cinnamon Roll Skewers

There’s something special about ending a day at the campground gathered around the campfire with a warm, gooey dessert. If you’re looking for an easy recipe that’s fun to make and even better to eat, Campfire Cinnamon Roll Skewers are the perfect choice!

Ingredients

• 1 can refrigerated cinnamon rolls (with icing)
• Wooden or metal skewers
• Cooking spray or a little butter (optional)
• Aluminum foil (optional for easier cooking)

Optional Toppings

• Extra icing
• Powdered sugar
• Chopped pecans or walnuts
• Mini chocolate chips
• Caramel sauce
• Maple syrup
• Fresh berries

Utensils Needed

• Campfire or fire pit
• Roasting skewers
• Tongs
• Small plate or tray
• Knife or kitchen scissors
• Napkins

Instructions

1. Build a campfire and allow it to burn until you have a bed of hot coals with a gentle flame.
2. Open the can of cinnamon rolls and separate each roll.
3. Carefully thread one cinnamon roll onto a skewer, securing it so it won’t slide off.
4. Hold the skewer over the hot coals, rotating frequently so the cinnamon roll cooks evenly.
5. Roast for about 8–12 minutes, or until golden brown on the outside and cooked through in the center.
6. Remove from the fire and let cool for a minute.
7. Drizzle with the included icing and add any extra toppings you’d like.
8. Enjoy while warm!

Whether you’re relaxing after a day of hiking, swimming, or exploring at Salina Campground, these Campfire Cinnamon Roll Skewers are an easy way to end the evening on a sweet note. Gather around the fire, roast your cinnamon rolls to golden perfection, and enjoy a simple camping dessert that’s sure to become a family favorite.