🫘 Campfire Baked Beans

Here’s a simple Campfire Baked Beans recipe you can make while camping:

Ingredients:

• 2 cans (15 oz) baked beans (or pork & beans)
  
• ½ cup barbecue sauce
  
• ¼ cup brown sugar
  
• 1 small onion, finely chopped
  
• ½ cup cooked bacon (crumbled) or smoked sausage slices
  
• 1 tsp mustard (optional, for tang)
  
• Salt & pepper to taste
  

Instructions:

1. Prep your fire – Get your campfire going and let it burn down until you have hot coals.
   
2. Mix it all up – In a cast iron skillet or Dutch oven, combine beans, BBQ sauce, brown sugar, onion, bacon/sausage, and mustard. Stir well.
   
3. Cook low & slow – Place the skillet/Dutch oven over the fire (or on a grate above the coals). Cover with a lid or foil.
   
4. Simmer for 20–30 minutes, stirring occasionally, until the beans are bubbling and slightly thickened.
   
5. Serve hot – Perfect with burgers, hot dogs, or cornbread!
   

🔥 Tip: If using a Dutch oven, you can place a few coals on the lid for even cooking.

Try this recipe next time you are staying at Salina Campground!