Witches Brew Stew

This is the perfect spooky, Halloween-themed recipe! Witches Brew Stew is both eerie and delicious!

Ingredients:

• 1 lb beef or chicken, cubed
  
• 2 tbsp olive oil
  
• 1 onion, chopped
  
• 3 garlic cloves, minced
  
• 3 carrots, sliced
  
• 2 potatoes, cubed
  
• 1 cup mushrooms, sliced
  
• 4 cups beef or vegetable broth
  
• 1 cup dark red kidney beans (optional, for extra “creepy” effect)
  
• 2 tsp smoked paprika
  
• 1 tsp thyme
  
• 1 tsp black pepper
  
• 1/2 tsp cayenne (optional, for a little “bite”)
  
• 1/2 cup frozen peas or green beans (“witches’ eyes”)
  

Optional spooky additions:

• Corn kernels (like golden “witches’ teeth”)
  
• Purple cabbage or beet slices for a ghoulish color
  

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Instructions:

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until fragrant.
   
2. Brown the meat until sealed on all sides.
   
3. Add carrots, potatoes, mushrooms, and beans. Stir for 2–3 minutes.
   
4. Pour in broth, add paprika, thyme, black pepper, and cayenne. Bring to a boil, then reduce to a simmer.
   
5. Cover and let simmer 30–40 minutes, or until vegetables and meat are tender.
   
6. Stir in peas or green beans in the last 5 minutes of cooking.
   
7. Serve hot in a cauldron-like bowl for full spooky effect!
   

Try this version of stew the next time you stay at Salina Campground during spooky season!