🏕️ Dutch Oven Monkey Bread

Sweet, sticky, and perfect for the campsite, Dutch oven monkey bread is an easy crowd-pleaser for breakfast or dessert around the fire.

Ingredients

• 2 cans refrigerated biscuit dough
  
• ¾ cup sugar
  
• 2 tsp cinnamon
  
• ½ cup butter (1 stick)
  
• ½ cup brown sugar
  
• Optional: chopped pecans or walnuts
  

Instructions

1. Prep the Dutch oven:
   Lightly grease the inside of your Dutch oven.
   
2. Cut the biscuits:
   Open the biscuit cans and cut each biscuit into quarters.
   
3. Coat with cinnamon sugar:
   In a bowl or bag, mix the sugar and cinnamon. Toss the biscuit pieces in the mixture until well coated.
   
4. Layer in the Dutch oven:
   Place the coated biscuit pieces into the Dutch oven. Sprinkle in nuts if using.
   
5. Make the sauce:
   Melt the butter in a small pan or over the fire. Stir in the brown sugar until combined.
   
6. Pour over biscuits:
   Pour the butter and brown sugar mixture evenly over the biscuit pieces.
   
7. Bake:
   Cover and cook with hot coals (about 350°F) for 25–30 minutes, placing some coals on top of the lid.
   
8. Serve:
   Let cool slightly, then pull apart and enjoy!
   

There’s nothing better than waking up at Salina Campground to the smell of Dutch oven monkey bread cooking over the fire! 🔥🍞 Sweet, gooey, and perfect for sharing around the campsite!